Maca is a root vegetable that is native to Peru. It is a close relative to Mexican yam and has been used as both a food source and a medicine by Peruvians. Its traditional use is to increase energy and stamina.
| Ingredients: |
Amount per serving: |
% Daily Value: + |
| Maca (Lepidium spp.) (root extract) (Guaranteed 1.8 mg [0.6%] glucosinolates) |
300 mg |
~ |
| Maca (Lepidium spp.) (root) |
25 mg |
~ | | |
Key to Ingredients:
~ = Daily Value not established.
+ = Percent Daily Value is based on a 2,000 calorie diet.
= Values differ depending on age
= Values differ depending on age |
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