Easy Pepper Steak
Preparation: 15 min. Cooking: 25 min.
Total: 40 min.
- 1 package brown gravy mix
- 3/4 cup water
- 1 Tbsp soy sauce
- 1 Tbsp oil
- 1 medium onion, sliced
- 2 red bell peppers, seeded and cut in thin strips
- 1-1/2 lbs flank steak, or top sirloin, or other London broil, thinly sliced diagonally across the grain
Combine first 3 ingredients in a bowl and set aside. Heat oil in a heavy nonstick skillet over medium-high heat. Sauté onions and peppers 4-5 minutes, stirring occasionally until softened. Transfer to a platter. Add meat to same skillet and cook 4-5 minutes, stirring frequently until browned. Return onions and peppers to pan. Stir in gravy mixture and bring to a boil. Reduce heat to low and simmer 15 minutes. Serve over rice, if desired.