Chimi Churri Steak
Preparation: 10 min. Cooking: 5 min.
Total: 15 min.
- 8 round steaks, about 4 oz each
- 8 fresh jalapeno peppers, seeded and coarsely chopped (wear rubber gloves)
- 4 plum tomatoes
- 1/2 onion
- 1/4 cup balsamic vinegar
- 2 Tbsp olive oil
- 1/4 cup parsley
- 1 tsp sugar
Prepare grill or broiler. Season steaks with pepper to taste. Grill or broil about 5 in. from heat source 2-3 minutes per side, or longer for more well done meat. Combine remaining ingredients and salt to taste in a food processor or blender and process until puréed. Serve sauce over steaks.