Apple Banana Surprise
Preparation: 10 min. Cooking: 10 min.
Total: 20 min.
- 2 large bananas, peeled and cut into .5 in. slices
- 2 lbs apples, cored, peeled and cut into small wedges
- 1/4 cup raisins
- 1/2 tsp ground cinnamon
- 1/2 cup sugar
- 1/2 cup water
- 1 cup light cream
Arrange banana slices on a platter and freeze 40 minutes. Combine apples with remaining ingredients, except cream, in a non-reactive saucepan over medium high heat. Bring to a boil. Reduce heat to low, stirring occasionally. Simmer until apples have lost their texture. Remove from heat and let cool slightly. Serve apples over frozen bananas and top with light cream.