Mr. Cooker's Chili Vermillion
Preparation: 10 min. Cooking: 30 min.
Total: 40 min.
- 1-1/2 lbs ground beef
- 3/4 lb mushrooms, sliced
- 1/2 large sweet onion, chopped
- 1 can diced tomatoes
- 1-2/3 cups tomato sauce
- 1 can (15 oz) red kidney beans, undrained
- 1 can (15 oz) navy beans, undrained
Cook ground beef and mushrooms 7-8 minutes in a heavy nonstick skillet over medium high heat until browned. Combine remaining ingredients in a heavy nonreactive saucepan over medium heat. Discard excess drippings from meat and to bean mixture. Simmer 20 minutes until onion is softened.